Naturally Eliminate Pesticides & Bacteria

There are more than 1,000 pesticides that are used on food worldwide. Pesticides are potentially toxic to humans and may cause adverse health effects such as cancer, reproductive problems, and harm to the immune system and nervous system.With only tap water and a little table salt, the PURIFIER generates an active solution that effectively eliminates pesticides and bacteria in an environmentally-friendly way, avoiding the need for irritating or dangerous chemicals.With natural ingredients, the PURIFIER removes contaminants from your produce, greatly reducing the amount of harmful chemicals that you are ingesting.

Breakthrough discovery

You've probably tried other methods of cleaning your produce that promise the world, but fail to deliver.Other methods can leave a weird odor & taste on your fruits & vegetables and have been found to be no better than tap water at cleaning produce.Other produce washes may seem great at first, but they're just not an effective long-term solution.After years of prototypes and laboratory testing, a breakthrough combination was found:

Sodium (NaCI)

Water (H2O)

Electrolysis (an electric current)

Combining these three elements was the secret sauce that resulted in a highly effective, portable produce purifier.

Produce Cleaning Benefits

- Removes up to 99% of pesticides & bacteria
- No weird odor or after-taste
- Enjoy better tasting fruits & vegetables
- Feel lighter & energetic
- Increase your appetite for fruits & vegetables
- Increase the lifespan of your fruits & vegetables (save money)
- Potentially reduce the risk for chronic problems

Why Not Just Buy Organic?

We used to believe that organic foods were free of pesticides and that organic pesticides were healthier for us and the environment than synthetic pesticides. This, however, is not true. Many natural pesticides have also been discovered to pose health risks.
Michael Pollan, best-selling author and organic supporter made a statement about today's organic farming:
"They're organic by the letter, not organic in spirit... if most organic consumers went to those places, they would feel they were getting ripped off."
There are 20 approved chemicals used in growing organic crops. One example of one that was harmful was Rotenone, which was used as an organic pesticide and considered safe until it was found that it attacks mitochondria in all living cells. Last year, nearly half of organic pesticides used in Europe failed to pass a safety evaluation.
Many organic pesticides are less toxic than their synthetic counterparts, but that doesn't mean they are entirely safe or won't cause harm. Organic pesticides still contain compounds formulated to kill at concentrations higher than would be found in nature.
This section isn't about how organic farms are bad. It's just to say that the standards for what counts as an "organic" farm can vary greatly per country.
We always recommend washing your produce thoroughly before consumption, whether the source is a conventional or organic farm.